14 Slow Cooker Soup Recipes That You Can Make in Minutes (2024)

Make dinner in minutes. All of these unique slow cooker soup recipes are only require one step! These are creative and delicious soups everyone will love.

Slow Cooker Soup Recipes

The slow cooker has to be one of the best inventions of the 21st century. You just put your food in, turn it on, and it cooks your food while you go about your day!

There are a ton of things you can make in your slow cooker. From desserts and pies to shredded beef to soup. You can have a complete meal made entirely in your slow cooker.

We compiled a complete two weeks worth of slow cooker soup recipes for you. Soup is the perfect thing to make in the slow cooker because it literally involves putting the ingredients in and hitting cook.

Some of them take some prep work ahead of time. Save yourself time by doing all the veggie prep on one day and storing them in plastic containers or bags in the refrigerator until you’re ready to make the soup.

1. Slow Cooker Butternut Squash Sweet Potato Carrot Soup

This recipe is a mouthful, but it is incredibly healthy and so full of nutrients too! The only extra step is pureeing it all after it cooks, which takes almost no time at all.

Find the recipe on Delightful Adventures.

We will send you our favorite SLOW COOKED MEXICAN STREET CORN CHOWDER recipe for free. Just enter your email in the brown box below the video!

2. Potato Corn Chowder

This is a hearty soup that will please everyone. Adding bacon on top is the best part! It’s full of carbs, so it’s one of the most “comfort food” soups you will ever find.

3. French Onion Soup for Two

This is a small batch soup from Zona Cooks. Let it cook all day and you’ll have cheesy onion-filled goodness. The recipe makes two bowls of soup, so it is perfect for two people.

4. Chicken Pot Pie Soup

This is our recipe. It’s a fantastic and hearty soup. It’s full of veggies and lean chicken with a full-bodied broth. Serve this on days when you are feeling sick and you’ll start feeling better quickly.

Find the recipe on 5 Dinners 1 Hour.

5. Sausage Kale Soup with Sweet Potatoes

Look at all those colors!

Break out of the normal with this slightly spicy soup. Joy Food Sunshine added sweet potatoes for a hearty meal. If you have never used kale in your soup before, this is a really great recipe for it. It breaks the bitterness down so you have a really yummy flavor.

6. Split Pea Ham Soup in the Slow Cooker

This is a wonderful way to use leftover ham. The split peas add even more protein to this hearty soup. It’s delicious all year round. Serve it with crusty bread for yummy dipping!

Find the recipe on Coupon Clipping Cook.

7. Green Chili Chicken Enchilada Soup

Eat a soup on Taco Tuesday! It tastes just like chicken enchiladas with the extra bite of the green chiles. You’ll want to keep this on your menu again and again.

Find the recipe on Persnickety Plates.

8. Slow Cooker Vegetable Soup

This veggie soup hits all the comfort spots – and it’s vegan! It has so many veggies, all surrounded in a zesty tomato broth.

Find the recipe on Mashup Mom.

9. Lasagna Soup with Mushrooms

It’s lasagna and soup all in one. If you aren’t a fan of mushrooms they can easily be omitted. But the best part is all the cheese!

Find the recipe on A Gouda Life.

10. Beef Stew with Sauerkraut

If you haven’t tried putting sauerkraut in your beef stew, try it now. It adds a zesty tang that is irresistible. It’s a complete meal all in one bowl.

Find the recipe on Chicken Scratch NY.

11. Spicy Buffalo Chicken Soup

This is another one of our recipes. Our spicy buffalo chicken soup recipe is incredibly flavorful. You should definitely make this some night, especially if you enjoy the spice of buffalo sauce.

12. Broccoli Cheese Soup in the Slow Cooker

This is another one from our site. It’s so creamy and cheesy. Crock Pot Broccoli Cheese Soup is going to be a family favorite. The only extra step is pureeing some of the soup and broccoli at the end so it’s really creamy.

13. Slow Cooker Chicken Taco Soup

This recipe combines chicken with taco seasoning. It’s not too spicy either. And it actually comes out creamy enough for you to dip your chips into.

Find the recipe on My Organized Chaos.

14. Slow Cooker Black Bean Soup

This is a wonderful vegetarian soup recipe. Don’t skimp on the jalapenos. They are what makes this soup amazing.

Find the recipe on Living Lou.

How To Make Slow Cooker Soup Ahead of Time

Making slow cooker soups will be one of the quickest ways to make dinner. But sometimes the food prep can be really time-consuming.

Save yourself time by chopping and preparing all the ingredients for your soup ahead of time. Put all the ingredients into one zippered plastic storage bag and keep it in the fridge. When you are ready to make the soup, you just have to dump the contents into the crock pot! Easy!

PIN FOR LATER

14 Slow Cooker Soup Recipes That You Can Make in Minutes (2024)

FAQs

How long can you slow cook soup? ›

Stick to the cook time indicated on your recipe

Most slow cooker meals take 8-12 hours on low or 4-6 hours on high, but there are also recipes for slow-cooked meat that take up to 24 hours. If you want to avoid overcooking your dish, follow the given guidelines as closely as possible.

Get More Info ›

Can I cook soup in slow cooker overnight? ›

Can I keep it cooking in the slow cooker from 3pm the day before? Yes, you can absolutely prepare your soup in the slow cooker the day before and keep it cooking until the next day. This is a common practice for those who want to have a ready-to-enjoy meal the following night.

Is it OK to put raw chicken in slow cooker? ›

Yes, you most certainly can cook raw meat in the slow cooker! You put it in “cold”, with whatever liquid your recipe calls for, turn it on either “low” or “high” depending on your recipe (I usually start it on “high” for a couple hours, then turn it to “low”), and in 6–7–8 hours, it's now COOKED meat!

Show Me More ›

How long can you leave a slow cooker on low? ›

Is it safe to leave a slow cooker on for 12 hours? Yes, you can use your slow cooker for longer than eight hours, as long as you keep an eye on it. Many slow cookers do have an automatic shutoff after 24 hours.

Learn More ›

Is 4 hours on high the same as 8 hours on low? ›

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

Know More ›

Is it better to slow cook on low or high? ›

Foods take different times to cook depending upon the setting used. Certainly, foods will cook faster on high than on low. However, for all-day cooking or for less-tender cuts, you may want to use the low setting.

Keep Reading ›

How long can you leave soup in crockpot on low? ›

That varies by what's inside the slow cooker and also by the appliance's setting and model, the experts say. Most recipes for all-day cooking call for 6 to 8 hours on low. Quality- (and safety-) wise, another 1 to 2 hours in 'keep warm' mode won't mess things up.

Can you overcook soup in a slow cooker? ›

Editor's Tip: Can you overcook soup in a slow cooker? It's a common question—and the short answer is yes. Ingredients like veggies, pasta and rice can get very mushy if left in the slow cooker too long. Many meats will toughen, too.

Keep Reading ›

How long is too long for slow cooker soup? ›

Recipes with meat like chili and pork shoulder are best when cooked for six hours minimum or up to ten hours. Vegetarian recipes are best cooked for around four hours, but can do a minimum of two hours or maximum of six hours (after which the vegetables start to get unpleasantly mushy).

Show Me More ›

What should you not cook in a slow cooker? ›

11 things you shouldn't put in your slow cooker

Lean meats. ...
Raw meat. ...
Too much liquid. ...
Delicate vegetables. ...
Too much spice. ...
Dairy. ...
Too much booze. ...
Meat that has the skin on.

More items...

Oct 12, 2022

What vegetables should not be added to a slow cooker? ›

Vegetables such as peas, asparagus and peppers can become a flavorless, mushy mess in a slow cooker.

Show Me More ›

Can I use a crockpot instead of a slow cooker? ›

A slow cooker and a Crockpot are the same thing, essentially. A slow cooker is an appliance of which there are lots of brands. Crockpot is one brand of slow cooker. Crockpot popularized slow cookers when they launched their version in the 1970s.

Is it safe to leave a crockpot on warm overnight? ›

It is not recommended to keep food warm in a slow cooker overnight, even if you turn it off, for several reasons: Bacterial Growth: Bacteria multiply rapidly at temperatures between 40°F (4.4°C) and 140°F (60°C).

Keep Reading ›

Can I leave my crockpot on low all night? ›

Yes but I will also leave my Crock-Pot on while I'm gone during the day. I just make sure there's nothing around it on the counter. Entire point of a crock pot is to just set it and go about your day.

What is the best meat to cook in a slow cooker? ›

Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.

Explore More ›

Can you slow cook soup too long? ›

Can you overcook something in a slow cooker? Slow cookers are specially designed to cook food for long periods of time, but yes, you can still overcook in a slow cooker if something is left on the wrong setting for longer than it's supposed to be.

Read The Full Story ›

Can you cook soup in slow cooker for 24 hours? ›

Hamilton Beach Set 'n Forget Programmable Slow Cooker

Essentially, yes! Many newer models have programmable settings to switch the heat to 'keep warm' after a set amount of time, as well as automatic off switches after 24 hours.

Explore More ›

Can I cook soup for 24 hours? ›

Make a large batch of soup and enjoy some for another meal. Many soups, with the possible exception of seafood soups, may taste better the next day! For best safety and quality, plan to eat refrigerated soup within 3 to 4 days or freeze it. And avoid letting soup set at room temperature for more than TWO hours.

Get More Info Here ›