16 Unique Salad Recipes for Winter (2024)

FAQs

What can I put in a salad to make it more interesting? ›

Add spices and flavours such as paprika, chilli flakes, curry powder, harissa or parmesan. Add acidity or sourness with vinegar, lemon juice or pomegranate molasses to transform your salad.

Pop in some protein- add lean meats, chicken, fish such as salmon or mackerel, lentils and beans, chickpeas, feta, halloumi, falafels or egg. Chuck in some carbs- examples that warm up nicely include new potatoes, sweet potato, quinoa, couscous, spelt, rice or pasta.

In this 30-day challenge, we will help you add a salad each day to meet your goals. Whether it's a simple side or a filling lunch, these recipes will help you boost the nutrition of your meals without sacrificing flavor. Enjoying a salad is easy when you make it ahead.

Best: Spinach or Kale Salad

They have the most nutrients. Case in point: Kale and spinach have over 10 times more immune-boosting vitamins A and C than iceberg lettuce.

One of the easiest ways to get some flavour in your salad is to mix up your leaves with bright herbs that pack a punch. Plants like parsley, dill, mint and coriander can really kick your salads up a notch and give them some (much needed) depth and can give a great dose of flavour in every bite.

There are five elements to a perfect salad: greens, sweetness, creaminess, crunchiness, and dressing.

Benefits of Eating Nutrient-Rich Winter Superfoods

Foods like citrus fruits (high in vitamin C), garlic, ginger, and leafy greens provide essential nutrients that support the body's defense against illnesses like colds and flu.

The Keys to Crisp Lettuce

Lettuce actually needs a good amount of airflow, in addition to a bit of moisture (but not too much!), in order to stay crisp. That's why restaurants store their lettuce in special perforated bins that allow for air circulation while it's held in the fridge.

What are the 5 salads? ›

The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination. The five basic salads that can be served throughout the course of a meal are starter, accompaniment, main course, intermezzo, and dessert.

She spent the day sharing pieces of her life, including a few of her favorite meals. For lunch, she had what is now known as the Jennifer Aniston salad: bulgur wheat, cucumber, herbs, chickpeas, feta, red onion, and pistachios.

The actual salad that she ate for 10 years while Friends was being filmed was actually a doctored up Cobb salad with shredded lettuce, chicken, egg whites, a small amount of garbanzo beans or chickpeas, bacon and a basic vinaigrette.

She did in fact, eat a cobb salad instead everyday consisting of chopped lettuce, chicken breast, turkey bacon, boiled egg, and so on with her co-star Lisa Kudrow.

Regardless of whatever your diet is, a nutritious winter salad can offer your body the essential nutrients and immunity boost it needs, all while enriching every bite with taste. Some people think that salad is a summer food but know it's not as it is equally important to incorporate during the winter season.

Unless you have the guidance of chefs and professional salad developers to steer you into winter salad bliss, that is. With the right winter tweaks, a bowl of greens can be just as hearty and cozy as a hearty stew, helping to ensure that you get your full fill of veggies year-round and with pleasure.

The difference between summer and winter salads comes down to what produce is produced this time of year. You'll notice grocery stores full of things like figs, pomegranates, apples squashes, Brussels sprouts, arugula and beets, as opposed to summer produce like tomatoes, zucchini, berries and corn.

Spring and early summer may be the best time of year for farm-fresh salad greens. The exceptional, unparalleled flavor and crisp, juicy texture is worth seeking out.