18 Stromboli Recipes You Need to Try (2024)

FAQs

What comes in a stromboli? ›

A stromboli is an Italian-American dish that features a rectangle of pizza dough or yeasted bread dough that's topped with mozzarella (sometimes Parmesan or other cheeses) and add-ons such as cured meats and veggies, and sometimes tomato sauce too.

What to Serve with Stromboli. Stromboli is a bit heavy with all that meat and cheese, so make sure to lighten up your plate with a simple side salad, or if you're feeling ambitious, go all out with an Antipasto Salad. You can even use some of the ingredients in the Antipasto inside of your stromboli!

You'll sometimes find a little sauce in a stromboli, but it's often left out or served on the size for dipping like a calzone.

The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. Here's the best explanation I can find, courtesy of Bon Appétit: A calzone is a taco, while a stromboli is a burrito. Calzones and tacos are folded into a half moon shape. Stromboli and burritos are rolled.

Spread pizza sauce evenly over the dough, leaving a 1.5” border along all the edges. Top with half the mozzarella and half the Parmesan, pepperoni slices, salami slices, capicola slices, mushrooms, cooked Italian sausage, cooked onion and green pepper, and green olives.

Stromboli is a type of baked turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically meats such as salami, capocollo and bresaola) or vegetables, served hot.

Serve warm or at room temperature, with marinara sauce on the side (if using). Note: If you're using the homemade pizza dough, you'll only need 1 lb. of it for the stromboli. You can either cut the recipe in half or make the whole recipe and refrigerate or freeze the other dough ball.

Calzones never have tomato sauce inside the dough. They're always dipped. While stromboli is also dip-able, it's totally cool to put some sauce inside stromboli, pre-roll.

traditional Stromboli is ham salami pepperoni and mozzarella cheese. the difference between a calzone and Stromboli is a calzone has ricotta cheese and a Stromboli does not have ricotta cheese. you can fill a calzone or Stromboli with whatever fillings you want just like a pizza.

Cover and store leftover stromboli (slices or whole) in the refrigerator for up to 1 week.

Can I freeze stromboli? ›

Another option is to wrap it in plastic wrap and foil and freeze it. You will want to let it mostly thaw in the refrigerator before baking, or you can try par-baking (partially cooking) the stromboli covered before freezing. If it is par-baked, you will not need to let it thaw from frozen before completing the cooking.

A panzerotto (Italian: [pantseˈrɔtto]; pl. : panzerotti, Italian: [pantseˈrɔtti]), also known as panzarotto ( Italian: [pantsaˈrɔtto]), is a savory turnover, that originated in Central and Southern Italian cuisine, which resembles a small calzone, both in shape and dough used for its preparation.

Stromboli is like the rolled-up cousin of pizza – its easy to eat with your hands and makes for a great shared appetizer. Plus, one recipe can feed a crowd!

You will end up with a large stromboli that measures about 12 inches in length and about 4 inches across. After baking, let the stromboli cool down for several minutes. Slice on the bias and it is ready to serve.

To the best of my knowledge, Stromboli is rolled up to create layers on the interior in an almost spiraled fashion, whereas Calzones are large pockets, much like an empanada, without layering on the inside.

Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.

A calzone is healthier because it has less cheese. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. The whole-wheat dough is lower in calories and contains more fiber. You should also avoid processed meats.

Pizza is a flatbread typically topped with tomato sauce, cheese, and various toppings such as meat, vegetables, or herbs. It is baked in a hot oven and often served in slices. Stromboli, on the other hand, is a type of turnover that is filled with Italian cold cuts, cheese, and vegetables.