21 Recipes That Confirm Fall Is Definitely the New Salad Season (2024)

With the sweet flavors of cranberry and candied walnuts, this dish turns healthy eating from a bore to "I want more!"

Get the recipe atPeas and Crayons.

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This light salad will satisfy both your tummy and your taste buds thanks to a wide range offresh fall flavors.

Get the recipe atHomemade Food Junkie.

Take advantage of pear season while you can and whip up this gluten-free salad for a refreshing lunch.

Get the recipe atThe Perfect Pantry.

For your own take on this hearty salad, substitute in your favorite fruits and veggies.

Get the recipe atHealthy Nibbles and Bits.

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Ditch pumpkin spice lattes and get your fall pumpkin fix in a nutrient-packed salad. You'llcut back on major calories, too.

Get the recipe atThe Awesome Green.

This filling salad packs a punch — er, crunch. Brussels sprouts add crispiness, along with gorgonzola cheese, dried cranberries, pecan, pear, and fried shallots. Dig in!

Get the recipe atIowa Girl Eats.

You won't feel like you're eating a healthy salad, but this one is packed with nutritional powerhouses like roasted cauliflower, sweet potatoes, apples, and grains. There's no judgement in going back for seconds...or thirds.

Get the recipe atA Pinch of Yum.

Even salad-haters will love this everything-but-the-kitchen-sink recipe. Bacon, eggs, avocado, dried cherries...the list of delicious ingredients goes on and on.

Get the recipe atFoodie Crush.

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Transform pasta salad from summerto fall with ingredients like apples, mandarine oranges, and dried cranberries, then top it off with a poppyseed vinaigrette.

Get the recipe atChelsea's Messy Apron.

Nothing says fall like apple cider drizzled over a colorful salad. You've never had roasted butternut squash like this before, either. It's a treat!

Get the recipe atWith Salt and Wit.

Load up on a variety of veggies for a mixture of flavors. Toasted pepitas help bring out the fall vibes of this salad.

Get the recipe atWith Food and Love.

You'll love this dish so much, dressing and all, that you'll want to make it over and over again. Since it can be served at room temperature or cold, it's the perfect meal to save for leftovers.

Get the recipe atA Beautiful Plate.

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Take a break from high-calorie fall foods and detox the right way — with a tasty salad.

Get the recipe at Oh She Glows.

When you want to add a little spice into your life, Cajun-roasted cauliflower makes for the perfect salad topper. Add some tahini dressing for an extra boost of flavor.

Get the recipe atThe Healthful Ideas.

Is there anything better than a big plate of Brussels sprouts in the fall? Toss in some sweet potatoes, quinoa, and pomegranates for a true feast.

Get the recipe at Emilie Eats.

This isn't your typical wedge salad. Adding apples, chopped walnuts, and cheese will give you anew take on the classic.

Get the recipe at Lemon Tree Dwelling.

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Mushrooms take center stage in this filling mix.With ingredients like black lentils, pine nuts, and onions to round the dish out, you can't go wrong.

Get the recipe at Viktoria's Table.

If you don't think you like beets, this salad — full of kale, pumpkin seeds, and dried cherries — will change your mind.

Get the recipe at Lively Table.

Loaded with protein- and fiber-packed sweet potatoes and chickpeas, you can trust this hearty salad tokeep you full for hours.

Get the recipe at Avocado Pesto.