Australian Coleslaw Recipe - Food.com (2024)

Submitted by Bellinda

"Someone posted this on another website saying it is typical Australian.Just adjust the amounts to your preference.Posted for ZWT5"

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photo by Sarah_Jayne

Ready In:: 15mins
Ingredients:: 9
Serves:: 4

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ingredients

¹⁄₂ cabbage, shredded
1 onion, finely sliced
1 carrot, shredded
¹⁄₃ cup milk
¹⁄₂ cup mayonnaise
¹⁄₄ cup sugar
2 tablespoons vinegar
2 tablespoons lemon juice
salt, pepper

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directions

Add the first 3 ingredients to a bowl.
Mix the remaining ingredients into a sauce and pour over the veggies. Mix thoroughly and refrigerate for at least 2 hours.

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Reviews

An enjoyable coleslaw recipe.The sweet edge and the light tang from the vinegar and the lemon really made it.Thanks for sharing.

Noo8820
This is a wonderful coleslaw recipe! Until I found Recipe Zaar KFC's coleslaw was the only one I could tolerate. Then last year at the Farmer's Market a farmer bartered with me for some of our baked goods and he threw a nice big cabbage in with the corn. I didn't want to waist the cabbage so I tried several different coleslaw recipes and found out just how good it can be. With that out of the way, I have to say this is more then a 5 STAR coleslaw! The sweet, tangy flavor is so yummy. I will be making this again soon. Thanks for posting this recipe. Made and reviewed for the 13th Vegin' Swap.

Chef Buggsy Mate
So, I cheated a bit and bought preshredded cabbage and carrots. The rest of the recipe I followed. Liked the addition of the onion, I minced mine pretty fine. Dressing has a touch of tart and a touch of sweet. Perfect with burgers!!

Kim127
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Great coleslaw recipe. Loved the sweetness and the slight tang combined with the bite of the onion. I might toss in some raisins next time I make it! Thanks for posting. Made for ZWT5.

Slatts
This was excellent! It really did taste authentically Aussie and reminded me of childhood barbecues with grilled sausages and coleslaw. I reduced the sugar slightly and used cider vinegar and it was delicious. Thanks for posting.

joanna_giselle

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Tweaks

I had a bag a preshredded coleslaw mix so I used that instead of the cabbage and carrot but followed the rest of the recipe as written other then I used Splenda instead of sugar and 2% milk instead of milk. Made for Zingo ZWT5.

bmcnichol

RECIPE SUBMITTED BY

Bellinda

8 Followers
41 Recipes
8 Tweaks

I grew up in Germany but my background is German/Spanish/Irish/Native American.I would say my cooking style is a mix of all of them.I like to cook simple clean food. I usually don't use any packaged or processed products. Most of the time I make everything from scratch.I use only organic meat and dairy products and many other organic products and I believe it makes a big difference not only healthwise but also in taste.We have two kids. A 3 year old and a 9 year old. I try not to adapt the food for them too much. They are used to eating what we eat.Growing up I didn't really learn how to cook. At least I didn't care enough to remember anything.But living centrally in Germany I was able to travel and eat European food in it's respective Countries: Italian food in Italy, Spanish food in Spain, French food in France and so on. I really missed that when I moved to the States.I started cooking the week after I got married and have been cooking and teaching myself ever since. Now cooking is not only one of my two hobbies (photography being the other one)but I also see it as therapy. It calms me down after a stressful day, it cheers me up when I feel down and it helps me center my thoughts when I have a lot on my mind. :) Thank you so much to whoever gave me the gift of premium membership. I really appreciate it :)<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg" border="0" alt="Photobucket"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> <a href="http://www.flickr.com/photos/26630178@N05/3510953178/" title="banner3 by *sparkly*, on Flickr"><img src="http://farm4.static.flickr.com/3387/3510953178_b35b3086a8.jpg" width="500" height="250" alt="banner3" /></a><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"><img src=http://i335.photobucket.com/albums/m445/mliss29/vegn%20swap/vegnswap.jpg> <img src="http://img.photobucket.com/albums/v726/annacia/pt-shutterbug-banner-1.jpg" border="0" alt="Photobucket"><img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg"><img src="http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg" border="0" alt="Susie's Banner for Newest Zaar Tag"> <img src="http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg" border="0" alt="Annacia's banner for Zaar Tag"><img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg">

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