How to Make Korean Purple Multi-grain Rice Recipe & Video - Seonkyoung Longest (2024)

FAQs

How long does purple rice last? ›

Storage. As with any rice, purple rice should be stored in an airtight container, or securely-sealed packaging. It should be kept in a cool, dry place away from moisture and pests. It will keep for 3 to 6 months, but will be at its best over the next few weeks.

directions. Rinse the rice under cold running water for several minutes, or until water runs clear (It is very important to do this). Transfer cleaned rice to a bowl; cover with more very cold water (not ice water), and let soak for 2-3 hours.

Cooking Method

You need to remove as much starch as possible, or the rice will be really gummy. Let the rice soak in water for 30 minutes. By letting your rice soak up some of the water, you reduce the cooking time which will result in a more aromatic rice.

About 6 hours should be enough time. However, after washing the rice and other grains, you need to add an equal amount of water to make it easier to cook the next day. The ratio of grains to water is 1:1.

A mason jar or a plastic jar with a lid are great options for storing your white rice. To freeze uncooked white rice, pour it into a labeled freezer bag and squeeze out as much air as possible. Frozen white rice will stay fresh indefinitely, and you can cook directly from frozen once you're ready to enjoy it.

After opening, refrigerated uncooked purple rice will last for up to six months. Cooked purple rice can be stored in an airtight container in the fridge for up to three days or in the freezer for up to six months. To lengthen the shelf life of cooked purple rice, allow it to cool to room temperature within two hours.

Cucumbers: This bibimap recipe starts with cucumbers, cut into matchsticks, mixed with gochujang (optional, but it adds subtle heat). Vegetables: You'll also need spinach, cut into thin strips, and carrots, cut into matchsticks. Soy sauce: Soy sauce lends umami-rich flavor.

Washing rice prior to cooking is a common practice in Asia, where most varieties of the grain are native, however most European and other Western countries haven't widely adopted the method. Washing allows dirt to be rinsed away from your rice, says chef Jason Kim, owner of Korean restaurant Gochu.

Once the ingredients are pre-soaked, combine them all together. Then use the 1:1 ratio of grain-to-water when cooking the rice. After you cook it, see how the rice turns out. If needed, you can then add a bit more water in the next batch.

Can you eat purple rice everyday? ›

So far, there are no known side effects of consuming purple rice. It is nutrient-dense, low in fat, and a good source of long-lasting carbohydrates. Moreover, it is tasty and versatile. However, as with any other type of rice, moderate consumption of purple rice as a staple food is always advised.

If you'd like to have even darker purple rice, use 2 tbsp instead of 1 tbsp of black rice. I usually subtract the equivalent amount of rice from my white rice since I use a rice cooker. Use equal amounts rice and water (e.g. 3/4 cup + 2 tbsp of both rice and water), and you'll be rewarded with fluffy, tender rice!

This Korean Multigrain Rice is a Korean staple. By mixing together rice, legumes, and grains, you turn any plain rice into something healthier and heartier to eat.

Korean multigrain rice, also known as Japgokbap, is an easy way to make your bowl of rice healthier.

According to a study in the Journal of Agriculture and Food Chemistry, purple rice contains more antioxidant compounds than white rice. There is evidence that antioxidants can promote heart health and lower the risk of some cancers. These compounds help eliminate harmful free radicals.

Unopened black rice can last up to 2 years if stored correctly. If unopened but past the printed expiry date, use your judgement and observe it's appearance and scent once opened, because black rice can hold up well past its expiry date. Once opened and stored correctly, it can stay good for about 6-8 months.

Uncooked Forbidden Rice Storage

Once the package is opened, it can be stored for up to six months if refrigerated. It is best to store grains in an airtight container to retain freshness.

Uncooked black rice will stay fresh in the pantry for up to six months, and can be kept in the freezer for about a year. Cooked black rice, on the other hand, should be kept in an airtight container in the refrigerator. It will stay fresh for about three to five days.

How Long Does Black Rice Last? Uncooked black rice will keep in your pantry for up to 6 months or in your freezer for up to a year. Store cooked black rice in an airtight container in the fridge for 3 to 5 days. Or portion it out and freeze it in a freezer bag or a freezer-safe container for up to 6 months.