Natural Ginger Ale Recipe on Food52 (2024)

Make Ahead

by: Ashley Centola

June11,2014

4.7

3 Ratings

  • Makes 2 Liters

Jump to Recipe

Author Notes

While glass bottles look pretty, I wouldn't recommend using them during the carbonation process here. A plastic bottle will allow you to feel when the pressure has built up in the bottle due to the carbon dioxide. Once the soda has carbonated, you can then transfer the soda to a glass bottle for serving, if you please.

Champagne yeast can be found online, or you can check if there are any home brewing shops in your area. If you live in New York, I know Brooklyn Homebrew carries it. —Ashley Centola

  • Test Kitchen-Approved

What You'll Need

Ingredients
  • Clean, plastic 2 Liter bottle
  • Funnel
  • Fine mesh sieve
  • 2 cupswater
  • 3/4 cupraw turbinado sugar
  • 1 tablespoonfreshly grated ginger root
  • 1/8 cupfresh lemon juice (about 1 lemon)
  • 5 whole black peppercorns
  • Two swipes of nutmeg on a microplane
  • 1/8 teaspoonsalt
  • 1/4 teaspoonChampagne yeast (I used Lalvin brand)
  • For lemon verbena ginger ale, you will need about 15 lemon verbena leaves and 3 more black peppercorns
Directions
  1. Combine sugar and water in a saucepan and simmer until sugar is dissolved. Remove from heat and add grated ginger, lemon juice, black peppercorns, two swipes of nutmeg on a microplane, and salt. Let steep for at least one hour. (If adding lemon verbena leaves, do so here)
  2. Using a funnel, pour the ginger syrup base into a clean, two-liter bottle. Fill the rest of the bottle with water, leaving a few inches of space at the top, then add the yeast.
  3. Cap the bottle tightly and give it a shake. Store at room temperature, preferably in a shaded area, for about 48 hours. I placed mine in a kitchen cabinet for good measure (my roommate was probably wondering why there were four bottles of mysterious liquid nestled in with our glasses.) You'll know it's carbonated when the bottle feels rock-solid.
  4. Twist off the cap very slowly to release the pressure. You may even have to twist a little bit, wait a minute, twist a little more, wait a minute, and so on, until you're in the clear to remove the cap completely. One of my batches ended up taking at least 5 minutes before I could fully twist off the cap without it fizzing over.
  5. Using a fine mesh sieve, strain the soda over an ice-filled glass and serve. If you made the lemon verbena ginger ale, add some fresh leaves to the glass to garnish.
  6. If you're not drinking your ginger ale immediately, be sure to refrigerate the bottle once it has reached the point of carbonation. If left out at room temperature, more carbon dioxide will be produced, and you definitely do not want the bottle to explode when you open it. Yeast is a powerful thing, people. I can attest to this.It went a little something like this: I strained the soda into a glass bottle, apparently under the impression that I'm some kind of magician (I'm not) who can magically catch every little bit of yeast in the soda. (I didn't.) And so without thinking, I made the mistake of leaving the bottle out on the kitchen table for a few days. I went to open it last night, just to be matched with a force that can only be compared to a broken, spewing fire hydrant. I was covered, as was the wall, the floor, the clean dishes that were still in the dish rack from last week, and pretty much anything else within a two foot radius. This ginger ale should keep in the refrigerator for at least a week without going flat. I have a couple of batches in the back of my fridge that I've only opened a few times since I made them two weeks ago, and they're still fully carbonated.

See what other Food52ers are saying.

  • Horto

  • bmallorca

  • Ashley Centola

  • MissBrendaWi

Recipe by: Ashley Centola

Ashley is an aspiring, Brooklyn-based food and lifestyle photographer with a love for baking, cooking, styling, and all things creative. She is inspired by wholesome foods and simplicity. You'll never see her turn down a piece of cheesecake or her family's Italian food. Her blog, Simple Craves & Olive Oil, focuses on seasonally inspired dishes, influenced by her educational background in nutrition.

Popular on Food52

12 Reviews

MissBrendaWi June 30, 2014

I'm looking forward to trying this.

Ashley C. June 30, 2014

Happy to hear that, Brenda!

Horto June 28, 2014

can instant yeast be used?

Ashley C. June 30, 2014

I haven't tried instant yeast, but after reading a bit about it online, I think it could work. It should carbonate the drink, but I'm just not sure if the flavor would be slightly affected. If you try it out, I'd love to know your results!

dorothy June 27, 2014

So where does an everyday home cook get such an exotic product like champagne yeast ?

Ashley C. June 27, 2014

Hi Dorothy,
I bought mine at a local home brew shop (mentioned under Author Notes), however if you do not have one near you, you can always buy it online :) Here is a link to it on Amazon:

http://www.amazon.com/Lallemand-Inc-EC-1118-Lalvin-Yeast/dp/B002LQBSIO

bmallorca June 23, 2014

I am DEFINITELY trying this. I love how dangerous it is : )
Thanks for the recipe!

Ashley C. June 27, 2014

Yay! Hope you love it :)

Eddie June 15, 2014

When is the yeast added to the mixture?

Ashley C. June 15, 2014

Hi Eddie,

My mistake! It is added right before you cap the bottle.

Eddie June 15, 2014

Thank you!

Eddie June 15, 2014

Thank you!

Natural Ginger Ale Recipe on Food52 (2024)

FAQs

What is homemade ginger ale made of? ›

You can make homemade ginger ale with just four ingredients—including fresh ginger root—and it's much easier than you may think. Our simple homemade ginger ale recipe combines carbonated water, ginger-infused simple syrup, and citrus (we like lime juice, but lemon juice is an easy swap if preferred).

What is a healthy alternative to ginger ale? ›

If you're in dire need of a carbonated concoction, try these options:
  • Sparkling water. Tons of brands make sparkling water, plain or with a hint of natural flavor, that can quench your thirst and actually hydrate you.
  • Kombucha. ...
  • Prebiotic soda.
May 25, 2021

What are the ingredients in Canada Dry ginger ale? ›

Ingredients: CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP AND LESS THAN 2% OF: GINGER EXTRACT, NATURAL FLAVORS, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), CARAMEL COLOR.

Which ginger ale has the most real ginger? ›

1. Reed's Ginger Ale: Reed's is a brand that prides itself on using real ginger in its ginger ale. They offer various ginger ale products, including original and extra ginger versions, which contain ginger root and other natural ingredients.

Is there a healthy ginger ale? ›

Opting for a ginger ale made with natural ingredients and less added sugar like OLIPOP, or even making your own ginger ale at home using fresh ginger, can be a healthier alternative.

How do restaurants make ginger ale? ›

They're usually made with high-fructose corn syrup, citric acid, and caramel coloring. But when you're eating out at a restaurant, the ginger ale you order may not be from a ginger ale brand. It might just be a mixture of two other sodas — lemon-lime with a splash or two of cola.

Who makes a real ginger ale? ›

North America. American brands include Canfield's, Hansen Natural, Vernors, Buffalo Rock, Boylan Bottling Company, Polar Beverages, Ale-8-One, Blenheim, Foxon Park, Fitz's, Sprecher, Market Basket/Chelmsford, Red Rock, Reed's Ginger Brew, Chek (River of Dreams), Shasta, and in Canada; Sussex Golden Ginger Ale.

What is original ginger ale? ›

₹ 570. A distinctive blend of the finest ginger from India and Africa, along with subtle citric flavours gives our ginger ale a fiery and authentic flavour. Our Ginger Ale is carefully packed and delivered to you. And are best enjoyed chilled by themselves or paired with your favourite indulgent!

Who should not drink ginger ale? ›

“Most commercial-brand ginger ales have at least 10 teaspoons of sugar,” says Dr. Goldman. “If a person has bloating, gas or indigestion, the carbonation and sugar may make it worse. Even diet ginger ale can be harmful because our bodies may not digest artificial sugars as well.”

How do you mimic ginger ale? ›

At least ¾ of the "ginger ale" should be Sprite, 7–Up, or another lemon-lime soda. You can even make it most of the drink, saving just a splash for the remaining ingredients. Fill the rest with cola. The main purpose of the cola is to add a golden color to the clear soda.

Why do doctors recommend ginger ale? ›

Ginger, a member of the plant family that includes turmeric and cardamom, has been proven to be effective at treating nausea and vomiting — two hallmarks of a classic upset stomach. In fact, ginger is even used to treat morning sickness, muscle pain and menstrual pain.

What is the difference between ginger ale and dry ginger ale? ›

There are two primary forms of ginger ale; golden ginger ale and dry or pale, ginger ale. Golden ginger ale is darker, sweeter, and spicier, while dry ginger ale is lighter with a more subtle taste.

What is the new flavor of ginger ale? ›

Canada Dry Adds a New Ginger Ale to Its Permanent Lineup

The new soda is a cherry-flavored ginger ale, and it's made with a splash of real fruit juice.

Does Schweppes ginger ale have real ginger? ›

Ingredients: Both brands use high-quality ingredients, but Canada Dry highlights its natural flavors and real ginger extract, while Schweppes maintains its classic recipe with ginger root extract and high fructose corn syrup as a sweetener.

Is ginger ale healthier than soda? ›

In the case of artificially flavored ginger ale, the beverage has no more health benefits than any other soda, which, of course, are zero. But in the case of ginger ale flavored by real ginger root, the beverage has marginally more health benefits than other soft drinks.

Does Canada Dry have real ginger? ›

Canada Dry Ginger Ale Zero Sugar

Ingredients: CARBONATED WATER AND LESS THAN 2% OF: GINGER EXTRACT, natural flavors, CITRIC ACID, MALIC ACID, SODIUM CITRATE, SODIUM BENZOATE (PRESERVATIVES), CALCIUM DISODIUM EDTA (PRESERVE FLAVOR), aspartame, acesulfame potassium, caramel color.

Is ginger ale just ginger beer? ›

While we can't speak for all Ginger Beers, a true Ginger Beer is brewed (just like a beer) using real ginger. Bundaberg Ginger Beer is traditionally brewed over 3 days using real ginger, whereas ginger ale is often a version of carbonated water that's flavoured with ginger syrup.

How much alcohol is in homemade ginger ale? ›

Alcohol Content – Homemade Ginger Ale (7 Days)
DaysABV %Notes
10.26%Very light and sweet
20.79%Same
31.31%Beginning to taste a little alcoholic
41.31%Same
3 more rows
Aug 8, 2020

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