AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Pastry (24%) (Wheat Flour, Butter [Milk], Water, Free Range Pasteurised Egg Yolk, Lemon Juice, Salt), Gammon (14%) (Pork, Salt, Dextrose, Diphosphate, Sodium Ascorbate, Sodium Nitrite, Sodium Nitrate), Double Cream [Milk], Semi-Dried Cherry Tomatoes (11%) (Sunflower Oil, Salt, Garlic, Oregano, Acidity Regulator: Lactic Acid), Cheddar Cheese [Milk], Free Range Pasteurised Egg Yolk (8%), Free Range Pasteurised Whole Egg (8%), Mascarpone (8%) [Milk], Onions (4%), Chives, Sugar, Parsley, Basil, Salt.
Please Note: The details above are correct as of 14 May 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
