Sage Advice: 10 Sage Recipe Ideas (2024)

Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. Sage conjurs up thoughts of autumn and winter comfort food. Here's some delicious sage recipes to try in your kitchen.

Sage Advice: 10 Sage Recipe Ideas (1)

Sage is an herb that shines in fall and winter recipes. You might only be familiar with it in your turkey stuffing at Thanksgiving and if that's the case, you need to check out our Spice Primer on Sage (did you know sage is actually part of the mint family?) because sage has so many culinary uses that are delicious.

It does indeed team up beautifully with poultry but it's also wonderful paired up with pork and even lamb. Not a meat eater? Well, sage is also a good partner with root vegetables and squash.

One thing to note with sage... a little can go a long way. Especially when it's fresh sage. This is why so many recipes call for it to be fried or otherwise cooked. Sage also holds up to long cooking times, unlike some other herbs, so it's great for dishes that simmer - like soups and stews!

So if you've got lots of sage from your garden or CSA and aren't sure what to do with it, or you've just always wondered how to cook with it, or you love sage and can't get enough of it, here's 10 delicious ways to cook with sage!

1. Butternut Squash Pasta With Crispy Sage (Vegan)

by Holistic Foodie

Sage Advice: 10 Sage Recipe Ideas (2)

Squash pasta sauces can be a bit on the sweet side but Holistic Foodie added some key ingredients to her Butternut Squash Pasta to make it truly savoury - like fried sage!

2. Pork Chops with Apple Sage Sauce

by Food Meanderings

Sage Advice: 10 Sage Recipe Ideas (3)

Sage and apples are a perfect pairing with pork and Food Meanderings Pork Chops and Apple Sage Sauce may sound fancy but you can whip them up and have them on the table in under 30 minutes. Perfect for weeknights (or weekends!).

3. Truffled Butternut Squash Soup with Crispy Sage (Vegan)

by Justine Celina

Sage Advice: 10 Sage Recipe Ideas (4)

This Truffled Butternut Squash Soup with Crispy Sage by Justine Celina is a luxurious and decadent twist on a fall classic. Despite it's sophisticated name, it's easy to whip up and makes a nice lunch or a dinner starter.

4. Sage Scented Barbecued Chicken with Grilled Lemon

by Simple Bites

Sage Advice: 10 Sage Recipe Ideas (5)

This stunning dinner of Sage Scented Barbecued Chicken with Grilled Lemon from Simple Bites is actually extremely simple to make and is packed full of flavour. It's an easy meal for entertaining or for family dinner.

5. Root Vegetable Timbales with Sage Butter

by The Wine Lover's Kitchen

Sage Advice: 10 Sage Recipe Ideas (6)

They may sound fancy but these Root Vegetable Timbales with Sage Brown Butter from the Wine Lover's Kitchen are a simple way to use up root veggies (especially if you have leftovers after Thanksgiving or Christmas). They cook up in a muffin cups and are a tasty combo of sweet potato, butternut squash and rutabaga.

6. Sage, Tomato and Caramelized Onion Focaccia Bread

by Jillian Rae Cooks

Sage Advice: 10 Sage Recipe Ideas (7)

If you want to make friends then make a big pan of this Sage, Tomato and Caramelized Onion Focaccia Bread by Jillian Rae Cooks and invite people in for a wedge - don't forget the Olive Oil Dipping Sauce! You'll be the hit of the neighbourhood!

RELATED: Eastertaining: Easter Recipes For Entertaining At Home

7. Crispy Sage and Bacon Pasta

by Urb'n'Spice

Sage Advice: 10 Sage Recipe Ideas (8)

Crispy Sage and Bacon Pasta from Urb'n'Spice is another oh so easy and quick dish that's a family favourite. When you use simple, good quality ingredients cooking doesn't have to be complicated! You an have this on the table in the time it takes the pasta to cook!

8. Pork Neck Steaks with Apple, Sage Brown Butter and Roasted Radishes

by Diversivore

Sage Advice: 10 Sage Recipe Ideas (9)

Pork Neck Steaks with Sage Brown Butter, Apples and Roasted Radishes from Diversivore is another beautiful fall dish that also takes surprisingly little time to get to the table while taking full advantage of the beautiful flavous of these fresh ingredients.

9. Squash Stuffed Shells with Browned Butter Sauce

by Jo & Sue

Sage Advice: 10 Sage Recipe Ideas (10)

Stuffed pasta shells have always been my absolute favourite carb filled delight. Pasta with pockets of delicious, usually cheesey, goodness inside them. For a fall twist on a stuffed shell try Jo and Sue's Squash Stuffed Shells with Sage Browned Butter Sauce! Yum!

10. Gluten-Free Allergen Friendly Sage Stuffing

by Food Bloggers of Canada

Sage Advice: 10 Sage Recipe Ideas (11)

You can't have a sage recipe collection without a stuffing recipes and we aim to please! Our Gluten-Free Allergen Friendly Sage Stuffing is a great option when you're entertaining guests with a lot of dietary restrictions. Make life easy and make a delicious stuffing everyone can enjoy!

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One Comment

Sage Advice: 10 Sage Recipe Ideas (14) Sean
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So delighted to be included in this roundup. Sage is so much fun to work with, and so great for autumn cooking!

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Sage Advice: 10 Sage Recipe Ideas (2024)

FAQs

What is sage good for in recipes? ›

You can use it as a garnish, seasoning, and flavor infuser. Fresh sage leaves can be added to your dishes by chopping them finely or as a garnish. Dried leaves are a handy seasoning ingredient in soups, stews, and casseroles.

What meat goes with sage? ›

Any meat, especially veal, pork chops, and chicken work well, or go the extra mile and grind it into a breakfast sausage or add it to a sausage gravy for an extra punch of flavor.

What can I do with an abundance of sage? ›

12 Creative Ways to Preserve Sage
  1. Make sage honey. ...
  2. Add sage to compound butter. ...
  3. Dry it yourself. ...
  4. Infuse salt with sage flavor. ...
  5. Add sage to vinegar. ...
  6. Make sage maple syrup for more than just pancakes. ...
  7. Freeze chopped sage for future use. ...
  8. Turn sage into bitters for better co*cktails.

Can I freeze sage? ›

Freeze Fresh Sage

To do so, wash and pat them dry, remove the leaves from the stems, and pack them loosely in freezer bags for up to one year. Be mindful that freezing will intensify the flavor of the herb, so you will want to adjust accordingly for cooking purposes.

What is sage used for besides cooking? ›

Besides updating your sauce and chicken recipes, sage uses include a long medicinal history. Throughout history, sage has been used for everything from mental disorders to gastrointestinal discomfort, according to Medical News Today.

What flavor does sage give food? ›

Popular in both Italian and British cookery, sage has long, grey-green leaves with a slightly furry surface. Its aroma is pungent and it has a strong, slightly minty, musky taste. Traditionally, it's used to flavour sausages and as a stuffing for fatty meats such as pork and goose.

What food goes well with sage? ›

Add early in cooking process. Sage Sweet, bitter, sour, savory asparagus, beans, cherries, chicken, fatty meats, oily fish, goose, liver, pasta, potatoes, soups, stews, stuffing, tomatoes bay, caraway, ginger, paprika, parsley, thyme Fresh sage leaves are best picked and used as soon as possible.

How do you use sage to cleanse a house? ›

3. Sage your new home
  1. Step 1: Light your sage at a 45º angle with your candle, and let it burn for 10-20 seconds.
  2. Step 2: Blow out the flame so only embers remain, and smoke will follow.
  3. Step 3: Slowly walk around your space to allow the smoke to waft around. ...
  4. Step 4: Put out your sage.
Oct 20, 2022

Who uses sage the most? ›

Sage is one of the essential herbs for all cooks. It's got a hearty, savory flavor that is used mostly in Italian, British, American, and Middle Eastern cuisines. Of course, we know it best in our Thanksgiving spread—in stuffing, used with turkey… it's the quintessential autumnal herb, after all.

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